In the News

There have been quite a few exciting articles in the NYTimes recently that we wanted to share with you. One article is about Jake Levin's home community, the Berkshires, and the array of local food producers there. Many of his friends and colleagues are mentioned, like our good friend Susan Selew, seen below!


On another food note, we enjoy all of the great food trucks that exist in NYC and often fantasize about what our food truck would be like. There was an article the other day about a new and exciting food truck that made us excited and jealous, but mostly just hungry.

A little over a month ago there was an article about the designer Peter Buchanan-Smith and his company Best Made Company that caught my attention. While we think the idea behind the product is wonderful (hand crafted and locally sourced), it raised a lot of interesting questions. The price and marketing of the product ruled out most people who would every really use an axe on a regular basis. We also couldn't help but wonder, who are the people making the axe heads- it was all very vague in the article.

Related to both issues of food and pricing issues was an article about 'artisanal' ice cream.

Finally, there is an article about design, crafts, and the rural. It mentions some really interesting artists and designers, raises some great questions, and describes a book, "The Craftsman" by Richard Sennet, which has been important to our thinking.